Who doesn’t love
chocolate?? Well, my boys do so I saw
where Sweet Pete’s (a really cute chocolatier) had a chocolate pizza making
class. Yum!! Ava and Stephanie joined us one Friday for an
hour of making chocolate pizzas.
The lady talked about the
chocolate and how to temper it. I did
learn that when you see chocolate that has a whitish color it doesn’t mean the chocolate is bad (which is what I
thought) but it means the chocolate wasn’t tempered correctly. Meaning the chocolate wasn’t moved around
while it cooled.
It was finally time for the
chocolate to be poured into their pizza pans and then topping time. The boys couldn’t seem to put enough toppings
on their pizza.
Finished product.
The class included a scoop of
ice cream and that was the icing on the cake!!
Now, the hard part was waiting
for the chocolate to harden before they ate it.
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